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    We are the La Siala team

    Stephanie Kern

    Managing director

    Dear La Siala guest.

    I also like to travel. On my perfect vacation, the clocks tick more slowly. Time is becoming less important. I live into the day, let myself be driven by the thirst for adventure or just sleep in. Sometimes like this, sometimes like this, at my own pace. That doesn’t depend on any clock. That only depends on the rhythm of my heart.

    This is how time-out works – exactly the same way!

    I wish you that for your vacation: a break. A vacation at your own pace and according to your taste. Days when the clocks tick more slowly and then time goes by too quickly. And finally: wonderful memories that last!

    With the aim of making your vacation unforgettable, my team and I will be happy to pamper you in our Hotel Restaurant la Siala; the cozy and modern home away from home, in the middle of the wild and romantic Graubünden mountains: Your very own place of relaxation and joy. Experience genuine hospitality with us, which depends entirely on you and not on the clock. With great attention to detail, we ensure that you are missing nothing but hurry! This is a matter close to my heart.

    My team and I look forward to seeing you.
    Best regards,
    Your Stephanie Kern

    Tamara, Rooms Division Managerin des Hotel Restaurant La Siala in Falera.

    Tamara

    Rooms Division Manager

    Riana, die Restaurant Managerin des Hotel Restaurant La Siala in Falera.

    Riana

    Restaurant Manager

    Timon, Küchenchef des Hotel Restaurant La Siala in Falera.

    Timon

    Chef de Cuisine

    Arek, Chef de Partie des Hotel Restaurant La Siala in Falera.

    Arek

    Chef de Partie

    Antonio, Allrounder des Hotel Restaurant La Siala in Falera.

    Antonio

    Allrounder

    Stefano, Chef de Rang, aus dem Team des Hotel Restaurant La Siala in Falera.

    Stefano

    Chef de Rang

    Pawel, Chef de Rang des Hotel Restaurant La Siala in Falera.

    Pawel

    Chef de Rang

    Noemie, Auszubildende REFA des Hotel Restaurant La Siala in Falera.

    Noëmie

    Lernende REFA

    David, der Chef Housekeeping des Hotel Restaurant La Siala in Falera.

    David

    Chef Housekeeping

    Tania, der Stv. Chef Housekeeping des Hotel Restaurant La Siala in Falera.

    Tania

    Stv. Chef Housekeeping

    Graca, Team Housekeeping des Hotel Restaurant La Siala in Falera.

    Graca

    Housekeeping

    Catarina, Team Housekeeping des Hotel Restaurant La Siala in Falera.

    Catarina

    Housekeeping

    Carlos, Chef Haustechnik, aus dem Team des Hotel Restaurant La Siala in Falera.

    Carlos

    Chef Haustechnik

    MISSION

    “Our guests leave happy.”

    With warmth and genuine hospitality, we fulfill our mission anew every day. We achieve great things, use our know-how and honestly share our guests’ enthusiasm. So at the end of the day, the joy is all ours!

    Vision

    “We sow joy and reap good.”

    With our daily actions and work, we actively shape our place of work – and our future: Knowing this, we keep our standards of quality and professionalism high, appreciate and respect each other and strive for perfection.

    Values

    “Together we are better.”

    Together we are stronger, smarter, faster and better: That’s why we form a unit with each other and always with the guest. We meet in a competent and friendly manner and support each other in achieving our individual goals in order to become the best “we”.

    Partners

    Banner zur Gaestemappe Hotel Restaurant La Siala in Falera

    Done dreaming!
    Here's dreamlike reality.

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